OUR STAFF AND BOARD
At Clark County Food Bank, our staff and board come together to create a workplace that is efficient as well as friendly.
Take a look at the staff and board members who devote their days to serving Clark County.
Staff
Our staff makes a daily commitment to alleviating hunger and its root causes in our community.
Rachel Beck Director of Development
Murphy Best AmeirCorps Nutrition Educator
Sean Boyer Warehouse
Amelia Brabec Event Coordinator
Rowan Callaway AmeriCorps Nutrition Educator
Josh Carlson Facilities Coordinator
Rachel Casey Program Manager
Victor Castillo Warehouse
Tina Clark Agency Services Coordinator
Kieran Collins Warehouse Manager
Matthew Cornwell Farm Program Coordinator
Jack Demlow Warehouse
Brent Derocher Director of Technology
Demetria Edwards Operations Liaison
Cinda Embree Finance Assistant
Alicia Flintoff Director of Administration
Ben Folger-Vent AmeriCorps Nutrition Educator
Storm Gillespie Warehouse
Kyle Hamilton Employee Engagement Manager
Tim Hensley Warehouse Inventory & Equipment Manager
Abigail Lissit Communications Coordinator
Mikayla McGarvey AmeriCorps Farming & Gleaning
Amy McKenna Volunteer Coordinator
Cali Newby Program Coordinator
Victor Nikiforov Facilities Assistant
Amanda Otto Fresh Alliance Assistant
Russell Price Director of Finance
Michele Richardson Volunteer Program Manager
Kate Roseburrough AmeriCorps Nutrition Educator
Jey Sanderson AmeriCorps Food Distribution
Ava Schoening Facilities Assistant
Hayley Simpson AmeriCorps Nutrition Educator
Emily Straw Vice President of Operations
Brian Thompson Warehouse
Will Wall Warehouse
Marcie Walsh Program Coordinator
Board Members
Our Board of Directors is made up of dedicated individuals from all different professions and industries.
Chanin Ballance
David Bristol
Brett Bryant Immediate Past Chair
Liz Cattin
Steve Hansen
Mindy Harter Secretary
Scott Huotari
Joe Pauletto Emeritus
Scott Salsbery
Elson Strahan Chair
Byron Van Kley Vice Chair
Jim Youde