FOOD DISTRIBUTION
Our Mission is to Alleviate Hunger and its Root Causes
We accomplish this primarily through the distribution of shelf-stable food, fresh produce, frozen and refrigerated food, and bulk dry food products to our network of partner agencies in our county. This network of agencies and meal-serving organizations serve under resourced seniors, individuals, families, and children of diverse cultural and ethnic backgrounds. These agencies include charitable emergency food pantries and nonprofit food and meal sites located throughout the county.
FOOD COLLECTION & DISTRIBUTION
We distribute over 8 million pounds of food each year. This ultimately translates to around 6.7 million meals. More →
Produce from gardens, coupled with donated food grown on dedicated farm land by local farmers, results in over 190,000 pounds of fresh vegetables each year. More →
Our network of agencies and meal-serving organizations serve needy seniors, individuals, families and children of diverse cultural and ethnic backgrounds.
We recover over 2 million pounds of meat, dairy, and other perishable items donated by local grocery store partners. More →