OUR STAFF AND BOARD
At Clark County Food Bank, our staff and board come together to create a workplace that is efficient as well as friendly.
Take a look at the staff and board members who devote their days to serving Clark County.
Staff
Our staff makes a daily commitment to alleviating hunger and its root causes in our community.
Rachel Beck,
Director of Development
Murphy Best
Nicole Bond,
Program Coordinator
Sean Boyer,
Warehouse
Sean Boylan,
Warehouse
Rowan Callaway
Josh Carlson,
Facilities Coordinator
Rachel Casey,
Program Director
Victor Castillo,
Warehouse
Tina Clark,
Agency Services Coordinator
Kieran Collins,
Warehouse Manager
Matthew Cornwell,
Farm Program Coordinator
Kerry Crow,
Communications Coordinator
Brent Derocher,
Director of Technology
Demetria Edwards,
Operations Liaison
Cinda Embree,
Finance Assistant
Jason Faulds
Alicia Flintoff,
Director of Administration
Ben Folger-Vent
Kyle Hamilton,
Employee Engagement Manager
Elora Hargis,
Community Engagement Manager
Tim Hensley,
Warehouse Inventory & Equipment Manager
Francisco Lekeok,
Warehouse
Mikayla McGarvey
Amy McKenna,
Volunteer Coordinator
Amelia Meade,
Event Coordinator
Pintacha Noisawang,
Intern
Victor Nikiforov,
Facilities Assistant
Megan Pick,
Development Coordinator
Russell Price,
Director of Finance
Perry Pust,
Facilities Coordinator
Erin Rice
Michele Richardson,
Volunteer Program Manager
Kate Roseburrough
Ava Schoening,
Facilities Assistant
Hayley Simpson
Emily Straw,
President
Brian Thompson,
Warehouse
Will Wall,
Warehouse
Marcie Walsh,
Program Director
Board Members
Our Board of Directors is made up of dedicated individuals from all different professions and industries.
Chanin Ballance
David Bristol
Brett Bryant Emeritus
Liz Cattin Chair
Steve Hansen
Scott Huotari Secretary
Joe Pauletto Emeritus
Scott Salsbery Treasurer
Elson Strahan Immediate Past Chair
Byron Van Kley
Jim Youde Vice Chair
Become a Vital Part in Alleviating Hunger
At Clark County Food Bank we strive to maintain an environment rich in compassion, enjoyment, collaboration, integrity, and excellence. If you think that you would be a great fit for us and we would be a great fit for you, look into some of the ways you can join the mission in alleviating hunger!
Team Openings
For additional information, or to apply for any of the roles listed below, please email info@clarkcountyfoodbank.org with the job title in the subject line.
-
The Volunteer Coordinator helps facilitate the Clark County Food Bank volunteer program. This individual plays an important role in recruiting, training, stewarding and placing volunteers for day-to-day food bank operations, as well as special events and programs.
This is a part-time role. The range is $18.46-$23.09
-
The Finance Assistant supports the day-to-day transactions of Clark County Food Bank including donations and expenses. This individual plays an important role in managing donor data systems and donor and finance reports. This position will work with all areas of the Food Bank from donors and events, to budgeting and expense coding.
This is a part-time role. The range is $22.16-27.69.
-
Looking for a way to gain more experience in the workplace or develop certain skills? Clark County Food Bank is a great place to grow and challenge yourself in leadership and community service. Contact us to find out more on the internship opportunities available.
Volunteers
Volunteers are a vital part of daily operations at Clark County Food Bank. Individuals like our receptionists, maintenance specialists, farm & nutrition education volunteers, and other roles ensure that our daily operations run smoothly. A full list of opportunities are over on our Volunteer page.
Clark County Food Bank is an Equal Opportunity Employer and an Employer of National Service. We encourage applications from candidates who can contribute to the diversity of our organization.
No other job openings are currently available. However, we are always growing - if you feel like you’d be a good fit, we would love to hear from you. Email info@clarkcountyfoodbank.org with your resume and a brief description of your fit.
All regular work is in-person at Clark County Food Bank, no remote, at up to 40 hours per week with occasional overtime. Some weeks may have evenings and weekend work requirements. Regular, full-time employment comes with the following benefits (healthcare, vision, dental, PTO, holidays, retirement, wellness program, and more). All positions come with benefits required by Washington State employment laws.
AmeriCorps positions are contracted through Washington Service Corps for a 8-10.5 month term of service. AmeriCorps members receive a monthly living allowance (stipend) of $33,150 for a 10.5 term. Additional benefit and compensation information can be found here.